Restaurant Management - Pricing your menu items using data (100% Discount)

Menu pricing should be balanced between cost, overheads and market forces. Learn how to price menu items based on data

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It is better to fail in originality than to succeed in imitation.

– Herman Melville

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Restaurant Management - Pricing your menu items using data
Menu pricing should be balanced between cost, overheads and market forces. Learn how to price menu items based on data


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